Growing up every Christmas Eve we went to my Great Grandpa’s house, where all of the family would be gathered. The table there is so large, you can fit around 16 people at it. But there were so many family members, and so much food that no one ever sat at that table. The table would always be covered with food from edge to edge. My dad’s family is Scandinavian, so I believe the word for it is Smorgasbord. We would have a turkey, ham, goose, and some sort of fish as the main meats. The sides would include stuffing, rice pudding with an Almond (the almond is a prosperous sign, and who gets it gets pregnant or married), potato sausage, pickled Herring, lufka (a salt cured fish of sorts), and several cheeses. The desserts would include pies, cookies, and breads. My favorite of all the cookies would be the butter cookie. Our family refers to it as the Norwegian Butter Cookie, but in all actuality the recipe is the same from Russia, to Germany, Poland, etc. These little cookies are a bright yellow, not very big, and so crumbly soft that you can’t just eat one.
This recipe is so very simple, only has 5 ingredients and such a big flavor they are always a hit!
Warning: DO NOT eat the whole batch yourself or you WILL get a tummy ache! Don’t ask me how I know this.
4 eggs: Hard boiled
2 stick of softened butter (use real butter, margarine will not work right)
1/2 cup of white sugar (Splenda will work here if you need to use that, but add a dash of salt to it to stop the after taste)
2 cups of all purpose flour
1 teaspoon of Almond or Vanilla extract (imitation will work, but the real is best)
1. Start by hard boiling the eggs. Try not to boil them for longer than 2 minutes. As you want a bright yellow yolk, a green yoke means you cooked it too long.
2. Once your eggs are cooled off enough to handle, separate the yoke from the whites, and eat the whites. There’s no point in wasting anything. And preheat your oven to 375 degrees Fahrenheit.
3. Cream (use an electric mixer or food processor) together the butter, sugar and egg yolks.
4. Slowly mix in the flour and extract.
5. Your dough will be quite thick and crumbly (almost the consistency of play dough) This is normal and don’t be tempted to add more liquid.
6. Take a soup spoon and scoop out pieces of dough, roll into a ball and lightly press on to your ungreased cookie sheet. These cookies will not expand, or change shape.
7. Bake for 10-12 minutes or until the edges are a light brown, and the tops look fluffy.
8. Allow to cool, if you can!
I can never wait for the first batch of these to cool, it’s like pulling Christmas out of my oven. And more often then not I am playing hot potato with a cookie. I hope you all enjoy these cookies as much as I do!
Retha Barton blogs at Mommy Bee Wisdom where she teaches other moms that living life from scratch isn’t as hard as it sounds. Retha shows you that you can make it without a lot of money and that sometimes doing things the old way can be more rewarding.
I am not a crafty person. I don’t cook/bake. And we’re not really “into” Halloween. But I really want the camera!!! So, here’s what I came up with.
When I was in 7th grade I came up with the brilliant idea to be a Kleenex box for Halloween. While my mom did most of the hands on work, the concept was all mine. I’m going to tell you how we “created” the Kleenex box.
1. We got a large cardboard box (an appliance box for a refrigerator or stove). We turned the box upside down cut a hole in the top for my head and a hole on each side for my arms. We trimmed up the bottom of the box until I was able to walk in it without tripping.
2. We got contact paper and completely covered the box.
3. Using a real box of Kleenex as a guide we added a label/logo and price to the front of the box using construction paper, markers, and crayons. At the bottom edge of the box I put the information for the size of the box…just like on the real one!
4. Underneath the box I wore a white turtleneck, pants, and white tennis shoes. You want something that blends into the box well, but will also be warm and comfortable.
5. We took white tissue paper and stuck it out of the top of the box to look like Kleenex coming out. Looking back, if we would’ve been more ambitious, it would’ve been neat to fashion some sort of tissue paper hat to wear.
6. I carried the real “matching” box of Kleenex with me everywhere.
*Note that this costume was very difficult to Trick or Treat in because it was hard to get up and down the stairs. You’d need to cut the box up really short (possibly to the waist) to be able to move around easily.*
Unfortunately I don’t have a photo of me wearing the Kleenex costume 😦 But, a year ago I was at my mom’s house and I saw something outside by the trash. I didn’t know that my grandmother had saved that Kleenex box all of those years and kept it in the basement. My mom finally discovered it and set it out with the trash. When I saw it I had to snap a picture of it. It was actually sitting in the grass upside down, but I turned the picture around for your convenience. It looks pretty beat up after spending 20 years in the basement…but hopefully you get the general idea.
Here are the only 3 photos that I have of my Kleenex Masterpiece!
If anyone ever decides to use this idea (or you already happened to have made a Kleenex box costume) I would love to see your photos of the finished product! If you’d like, I’d be happy to post the photos here and/or link up to your blog post about the costume.
So there you have it. My lame attempt at being crafty is to tell you about a costume that I made 20 years ago and then show you photos of garbage (literally).
I want to thank the SITS Girls for hosting this giveaway. You can go to their website to find the best blogging tips. It’s also great if you’re looking for a way how to find blogs (Hmm, that wasn’t proper English). Also unicorns are real and Tiffany is pretty! (Hey, whatever I can do to get that camera, right?!)